Loving all things Asian at the moment, we ventured into Koyama (mainly due to the good ratings on TripAdvisor/Urbanspoon).
Inside the decor is Japanese minimalist, cosy tables litter the area.
Whilst deciding what to go for we ordered a green tea and a red tea ? pretty much like ?western? tea. The tea came in gorgeous little pots and were toasty (and tasty).
?2.70 for a pot of tea
?
BBQ pork soup ?10.90? HUGE portion, flavoursome ? miso base with added flavours ? good amount of BBQ pork too.
Kimuchi (Kimchi) ?3.50
potent stuff, man liked it to the proper Korean stuff he?d had over there.
California Roll (?9.50) and Prawn Gyoza (?5.60), loved the mix of steamed gyoza but with a crispy fried side ? very tasty.?? California roll was huge, eggs weren?t fishy at all so popped nicely without after effects!
Tamago Nigiri (?3.00) and Avocado Maki (?3.00)
All dishes were full of flavour, fresh rice and ingredients, friendly non-intrusive service ? would go back 
Source: http://foodanddrinkglasgow.co.uk/koyama-20-forrest-road-edinburgh-aug-2012/
kristin chenoweth Robert Blake BLK Water ESPYs daniel tosh kate upton Jason Kidd
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